Trio News – Asparagus Season
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Starting Thursday february 18th. The “king” of fine vegetables has been cultivated since ancient roman times, even mentioned in Apicius third century AD cookbook. Asparagus is low in calories, contains no cholesterol and is healthy as it is very low in sodium. At Trio we are following the great European Restaurant tradition to prepare different dishes using the first and the very best of early spring asparagus.´
• Dishes like:
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| Salmon/ asparagus/ Pinot Noir sauce |
Romaine lettuce & white asparagus salad with goat cheese
Sea scallop Carpaccio wit asparagus salad and orange vinaigrette
Green asparagus filled raviolis with crispy veal sweet bread
and white asparagus, foie gras sauce
Puff pastry with ragout of snails, green & white asparagus, and sauce provincial
Crepe with white asparagus & mushroom ragout, baked with gruyere cheese
Norwegian salmon with asparagus and spinach, Pinot Noir butter sauce
Roasted veal with asparagus and morel sauce
1 lb of White asparagus with Black forest ham and sauce hollandaise
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Romaine/ goat cheese/ asparagus |
Roasted veal / asparagus/ Porcin |
For reservations please call: (322) 222-2196 or visit the Trio Website: triopv.com
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Starting Thursday february 18th. The “king” of fine vegetables has been cultivated since ancient roman times, even mentioned in Apicius third century AD cookbook. Asparagus is low in calories, contains no cholesterol and is healthy as it is very low in sodium. At 
